Perna Extra Virgin Olive Oil 1968 Ancient Recipe 3 L

The 100% Italian extra virgin olive oil from Antico Frantoio Di Perna is made at 750 metres above sea level, from Justa and Majatica olives, hand-picked and pressed within a few hours in the family mill.

Majatica, a historic Lucanian cultivar, and Justa, a native variety of Campomaggiore, were united for the first time in 1968 at the behest of grandfather Battista.

Since then, this extra virgin olive oil has stood out for its elegant and delicate profile, an authentic expression of the territory and rich in beneficial properties.