Vegetables and preserves in oil and salt – Italian tradition in a jar

A selection of vegetables preserved in oil, sweet and sour, and salted : pickled pickles, peppers, artichokes, radicchio, onions, squash, capers, and special preserves. Handcrafted, they're perfect for enhancing appetizers, starters, and main courses.

Ideal for:

• rustic cutting boards and gourmet side dishes
• those looking for authentic vegetable preserves
• enhance dishes with intense flavours