Macerated wines – whites with the soul of a red

Macerated wines , also called orange wines , are white wines vinified using an ancient method: prolonged contact between the skins and the must during fermentation, just like with red wines. The result? Wines with an amber or copper color , with a tannic structure , intense aromas , and a bold character.

In this collection you will find artisanal orange wines, often unfiltered , spontaneously fermented , produced from aromatic or local vines such as:

• Malvasia , Ribolla Gialla , Trebbiano , Greco , Vermentino
• Italian labels from Friuli, Tuscany, Marche, Sicily
• foreign selections from Georgia, Slovenia, France and Spain

Macerated wines are ideal for:

• those who love complex, earthy and spicy flavours
• those who want to pair wine with spicy, umami or structured dishes
• those seeking an out-of-the-box wine experience

Many producers also adopt natural , organic , biodynamic practices or refinement in amphora , making each bottle a unique and identifying product.

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