Gabriele Rocchi's Biscotto Caffè Monorigine Tanzania enhances the intensity and aroma of Tanzanian single-origin coffee, a prized variety grown in the Bukoba region at 1100-1200 meters above sea level. This coffee, with notes of bitter cocoa, caramel and wood, offers a full-bodied and persistent taste, perfect for lovers of strong flavors.
Crafted with artisanal care, these biscuits are hand-crafted to best preserve the organoleptic qualities of the ingredients. The clean and precise knife cut guarantees a rounded and uniform shape, enhancing the balance between crunchiness and friability.