D&D Entrecôte di Fassona Piemontese 250 g

Entrecôte is a prized boneless rib steak, obtained from the hindquarter of the bovine, specifically from the loin between the ribs. Being a little-used muscle, this meat is distinguished by its extreme tenderness and rich, intense flavor.

Its evident marbling, or thin infiltrations of fat in the muscle fibers, gives it an extraordinary softness and a unique succulence. Perfect for quick cooking, the Fassona Piemontese entrecôte is ideal to be enjoyed grilled, in a pan or in the oven, enhancing the quality and authentic flavor of the meat.