SAL Cantabrian anchovy fillets in olive oil EXTRA SERIES 500 g

Made with anchovies caught in the Cantabrian Sea, these 110g packs offer the perfect balance of intensity and tenderness. SAL 16/18 fillets are hand-picked in Santoña, using traditional methods that include manual cleaning to ensure a boneless product with a velvety texture. Artisanal salting, followed by preservation in extra virgin olive oil, enhances the fish's bold yet elegant flavor. Ideal enjoyed on crusty bread, paired with fresh ingredients like avocado and citrus, or in gourmet dishes featuring pasta, olives, and capers, these anchovies represent the pinnacle of Cantabrian Sea produce.