Saint Remy Crémant d'Alsace Rosé Brut

The Crémant Rosé from Domaine Saint Remy is obtained exclusively from Pinot Noir grapes. After traditional fermentation, the second fermentation takes place naturally in the bottle. This is followed by 36 months of refinement “sur latte”, during which the bottles are turned daily on their tips to allow the sediment to collect in the neck. The disgorgement process then takes place: the sediment is eliminated by cooling, the wine is dosed, corked again and fixed with a muzzle.

Brut with a delicate pink color and fine perlage, this sparkling wine stands out for its broad, balanced and fruity profile. Perfect as an aperitif, it pairs beautifully with paella or a red fruit dessert.