Cesar Florido Moscatel Pasas

Cesar Florido Moscatel Pasas is a naturally sweet Andalusian wine, produced at the historic Bodegas César Florido winery in Chipiona, on the Cádiz coast, in the heart of the Jerez-Xérès-Sherry production area. This nectar is made from Moscatel de Alejandría grapes, left to dry in the sun on esparto mats to concentrate sugars and aromas before vinification.

The result is a wine with a dark, luminous amber color. The nose unleashes a rich and intense bouquet: dried figs, dates, candied orange peel, honey, and sweet spices. On the palate, it is velvety and enveloping, with sweetness balanced by a pleasant freshness and a mineral finish reminiscent of Chipiona's sandy, marine soil. The finish is long and persistent, with hints of dried fruit and caramel.

Moscatel Pasas Cesar Florido is perfect as a meditation wine, but pairs beautifully with dried fruit desserts, dark chocolate, traditional Christmas sweets, and blue cheeses.