Have you invited guests over and want to impress them, but don't have the time (or inclination) to spend the afternoon fussing with pots and pans? We understand. And we'll tell you something we know from experience: to impress, don't serve too much. Serve, choose wisely.
In this article, we'll show you how to organize an elegant, quick, and, above all, unforgettable aperitif. It only takes a few simple steps. But they must be done with products that speak for themselves.
The art of "making an impression": fewer hands, more brains (and quality)
In the world of food and wine, there's a truth every restaurateur knows: quality is immediately apparent. A genuine anchovy needs nothing more than a plate of white wine. A hand-cut prosciutto makes a statement all on its own. A carefully chosen glass of wine says a lot about the person serving it.
This guide is for those who:
- loves to receive without stress
- wants to make a good impression in a short time
- He knows that simplicity, if done well, is the finest luxury.
What can't be missing from a gourmet aperitif (without fires lit)
1. A great protagonist: the Cantabrian Sea anchovy
Plump, flavorful, elegant. Anchovy is one of the few ingredients capable of transforming a slice of bread into a star-studded appetizer.
Try it on mountain butter or on a cracker with lemon drops.
Discover on Squisitoo: Cantabrian Sea Anchovies
2. The “talking” cured meat: a muletta salami, raw ham, artisanal coppa
A well-made cutting board is geometry and poetry together.
All it takes is a sharp knife and a few slices of excellent food to bring the real Italy to the table.
Discover our selection : Cured Meats
3. Character cheeses
Choose two cheeses: one soft (e.g., Taleggio or aged Robiola), one aged with a strong personality.
Browse Squisitoo's cheese and dairy products section
Pair them with homemade mustard or chestnut honey. The wow effect is guaranteed.
4. A spirit or wine with a story to tell
This is where the difference is made. A craft gin, an amphora wine, or a classic method sparkling wine: just one is enough. But make sure it's memorable.
Tell your guests where it's from and why you chose it. You've already won.
Find inspiration in thewine or spirits section
💡 Bonus: 3 tricks for the “wow” effect
- Serve everything as if you were in a bistro: wooden cutting boards, small plates, and appropriate glasses. The eye deserves its share.
- Tell the stories: “These anchovies come from sustainable fishing…”
- Don't overdo it: 3 good things are worth more than 10 confusing ones.
Conclusion: less cooking, more care
Making an impression without overcooking is possible. In fact, it's almost an art. All you need is a loving, thoughtful selection. That's exactly what we do every day at Squisitoo: we search for good , genuine, authentic things for you. So you can impress... with ease.
