Caseificio del Parco Parmigiano Reggiano 30 months 1 kg

Parmigiano Reggiano 27-34 months reaches a particularly grainy and dry consistency; when tasted, you can perceive hints of dried fruit, aroma of meat broth and spices such as nutmeg.

Pairing ideas: choose a 30-month Parmigiano Reggiano as an ingredient in stuffed and baked pasta recipes, or try it at the end of a meal for a tasting with fruit and honey.