PARK DAIRY

Caseificio Sociale del Parco: Tradition and Sustainable Quality

Founded in the early 2000s, the Caseificio Sociale del Parco was born from the union of producers from the Tuscan-Emilian Apennines to ensure sustainable production of Parmigiano Reggiano DOP.

It collects milk from the last three dairies in the Ramiseto mountains, working up to 36 forms per day with 18 boilers and a warehouse with 16,000 places for each form. Combining tradition and innovation, it enhances the territory and offers an excellent Parmigiano Reggiano.