IL FIORINO DAIRY

The history of Caseificio Il Fiorino is the story of a genuine passion for the art of cheesemaking, passed down for over sixty years and now a benchmark in the dairy industry, both in Italy and internationally. The pecorino cheeses produced in Maremma are prized in the most prestigious delicatessens and restaurants around the world, from London to Tokyo, from New York to Sydney.

The secret to Caseificio Il Fiorino's success lies in the quality of its raw materials and the artisanal craftsmanship of its production. Every day, trusted Maremma farmers provide the highest-quality milk, which is then processed with care and dedication by the cheesemakers, following traditional methods and respecting the aging process. Every ingredient is carefully selected, from the salt to the water used for brushing, to ensure a product of excellence.

The company produces a range of over 40 cheeses, divided into different categories:

• Classic, with an authentic flavour and tied to tradition
• Flavored, enriched with selected ingredients to enhance their taste
• Refined, aged with particular techniques to develop unique aromas
• Elite, dairy excellence for connoisseurs
• Organic, made with milk from certified farms
• Fresh, like ricotta, delicate and genuine

Every pecorino from Caseificio Il Fiorino embodies tradition, quality, and innovation, combining a strong connection to the territory with a constant pursuit of excellence. A legacy of authentic flavors that continues to captivate cheese lovers around the world.