Gabriele Rocchi Single Origin Cocoa Biscuit Ecuador with Trapani Salt Puffs 300 g

Gabriele Rocchi's Cacao e Soffi di Sale Biscuits combine the intensity of single-origin Ecuador cocoa with the delicacy of Fior di Sale, a fine Italian whole sea salt, hand-picked in the salt pans of Romagna.

The contrast between the aromatic taste of cocoa and the light saltiness of salt creates a unique, intense and refined sensory experience. Each biscuit is made with artisanal care, following a process that preserves the organoleptic qualities of the ingredients. After kneading, they are worked by hand and cut with a knife, maintaining a rounded and uniform shape.