LEQUIEN ET FILS

Champagne Lequien & Fils was born in Chavot-Courcourt from Max's love for the Champagne region, a love now carried on by his son Philippe and daughter Charlotte. The estate cultivates approximately 7 hectares of HVE-certified vineyards, adopting sustainable practices: manual soil cultivation, natural grassing, bark trellising to retain moisture, organic pest management, and a focus on biodiversity. Every agronomic decision aims to respect the rhythm of nature and enhance the authentic expression of the terroir. Alongside production, "La Bergerie" is an elegant event space nestled among the vineyards, which embodies the house's philosophy: combining tradition, respect for the environment, and modernity to create champagnes of character, purity, and refinement.