Koflers Guanciale approx. 250 g

Kofler Guanciale is a traditional South Tyrolean specialty, made from pork cheeks handcrafted according to the Kofler family's historic recipe. The meat is hand-salted, seasoned with natural spices, and left to mature slowly, resulting in a product with an intense and authentic flavor, perfectly marbling the fat and lean meat.

Ideal for preparing iconic dishes like amatriciana, gricia, or carbonara, but also perfect sliced ​​thinly on rustic platters or to give character to first courses and side dishes.