Born from the intuition and agricultural sensibility of Marco Gozzi, the eponymous winery represents one of the most authentic expressions of the new viticulture in the Marche region. Located in the hills of the Fermo hinterland, the winery cultivates native varieties with full respect for nature, the seasons, and the raw materials.
Marco works naturally, without invasive chemicals or forced methods, following farming methods that respect the vines and the environment. In the cellar, spontaneous fermentations occur, no fining is done, and sulfites are used to a minimum, only when necessary. The wine is accompanied, not manipulated.
Its wines—never standardized—are territorial, vibrant, and surprising, capable of expressing each vintage with transparency and intensity. From historic varietals like Pecorino, Passerina, and Montepulciano, they create sincere, convivial wines, often rustic yet always elegant.
Ideal for those seeking artisanal, natural, and humane wines, Marco Gozzi's wines speak of the land, hands, and time. A winery that doesn't chase trends, but cultivates authentic relationships between people, the environment, and wine.