PETRUS

Pétrus is one of the most legendary names in wine and the undisputed symbol of the Pomerol appellation, on the right bank of Bordeaux. Situated on a unique clay plateau, the Pétrus winery owes its fame to an extraordinary terroir and the absolute predominance of Merlot, a grape variety that here reaches its peak expression in terms of elegance, complexity, and longevity.

Founded in the 19th century, the winery has achieved legendary status thanks to wines that combine power and finesse, balance and depth. Unlike many other Bordeaux châteaux, Pétrus is not part of the 1855 classification, but its reputation and value have made it one of the most prestigious and sought-after in the world, often considered the pinnacle of Pomerol production.

In the glass, Pétrus stands out for its complex and enveloping bouquet, with notes of ripe plum, blackberry, black cherry, truffle, cocoa, tobacco, and noble spices. On the palate, it is sumptuous and velvety, with extraordinary concentration and silky tannins that guarantee exceptional aging potential, capable of exceeding 40–50 years in the best vintages.

Considered a collectible wine and a cult object for connoisseurs and enthusiasts, Pétrus is not just a label, but a unique sensory experience that encapsulates the magic and essence of the Pomerol terroir.