MONTALI SALAMI

The Montali family, custodians of ancient knowledge, has been handing down the art of curing prosciutto in Langhirano, home of gastronomic excellence, since 1950. For over 70 years, the company has selected the best pork, processing it with traditional methods to offer a superior quality product, recognized for its sweetness and softness.

Thanks to a production process that has remained faithful to its origins, Montali hams reach a minimum maturation of 18 months, reaching the prestigious Top selection of 40 months. The company has chosen an approach focused on quality, refining its products in the ancient family courtyard, where they acquire their unmistakable flavor.