Caccese Cicatielli Pasta 500 g
Couldn't load pickup availability
Cicatielli, Caccese Pasta made from bronze-drawn durum wheat semolina, from the Caccese Agricultural Company and Pasta Factory.
Pastificio Caccese 's Cicatielli represent the excellence of the Italian pasta tradition. Produced with 100% durum wheat semolina grown on the family farm , and then carefully bronze-drawn.
Main features:
- Bronze drawing : gives the pasta a rough surface, ideal for better holding the sauces.
- Slow drying at low temperature : preserves the organoleptic and nutritional properties of the pasta.
- Absence of chemical residues : the wheat is grown without the use of pesticides, guaranteeing a pasta free of glyphosate and other chemical residues.
A zero-mile product
Pastificio Caccese grows its own wheat in the pristine hills of Camporeale, in Ariano Irpino (ITALY). This short supply chain guarantees a genuine and sustainable pasta, the result of an agricultural tradition passed down through generations.
Caccese Cicatielli Pasta 500 g is backordered and will ship as soon as it is back in stock.

Details
Details
-
Net weight
-
Name
-
Wire drawing type
-
Cooking time
-
Country
-
Region
-
Country of cultivation of wheat
-
Ingredients
-
Minimum guaranteed shelf life6 Months
Nutritional values
Nutritional values
Average values per 100 g of product
Energy value:
Fats:
of which saturated fatty acids:
Carbohydrates:
of which sugars:
Fibers:
Sale:
Proteins: