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Zanaboni Local cured salami 4 pcs approx. 0.7 kg.
€2780
Unit price
/
Unavailable
€39,71/kg
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The Salamella Stagionata Lodigiana by Zanaboni, also known as luganega, is a typical pork sausage from Lombardy, minced together with fat stuffed into natural casing and tied by hand and aged for 30-45 days. With an intense and aromatic flavour, it is perfect for platters, aperitifs and traditional recipes.
Zanaboni Local cured salami 4 pcs approx. 0.7 kg.
€2780
Unit price
/
Unavailable
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