BALFEGÓ

Balfegó bluefin tuna belly is the preserve made with the best bluefin tuna in the world, a gourmet product that preserves within it the excellence and experience of five generations of fishermen.

Unique on the market in level measurement
of fat, the Balfegó bluefin tuna belly comes from wild tuna fattened off the coast of L'Ametlla de Mar, subsequently fed exclusively on blue fish.

Conservas Balfegó's desire is to always achieve excellence by aiming to extract tuna from the sea at its optimal fat point.

The company uses the Japanese Ikejime method for killing tuna, a technique considered the most ethical and respectful, which minimizes the stress of the animal and preserves the quality of the meat as much as possible.