La Nicchia caper leaves in extra virgin olive oil 100 g

La Nicchia's 100g Caper Leaves in Extra Virgin Olive Oil are a refined and original specialty, obtained from young, select leaves of the caper plant. Preserved in high-quality EVOO, they maintain a firm yet crunchy texture, with a perfect balance of saltiness and acidity.

Excellent for garnishing fish, meat, or vegetable dishes, both raw and cooked, these leaves are also delicious fried in batter for a creative, crunchy touch. Beautiful to look at, delicious to eat: a versatile, gourmet ingredient that enhances any presentation.