El Menù anchoada sardine fillets in sunflower oil 120 g

From a passion for gastronomic authenticity comes El Menú's anchoada sardine, a specialty that embodies the perfect combination of artisanal craftsmanship and intense flavor. The term anchoada refers to a special treatment that gives the sardine a softer texture and a more pronounced flavor, similar to that of anchovies but with a more delicate flavor. This process enhances the fish's natural characteristics and makes it a prized ingredient in gourmet cuisine.

Each fillet is selected for its quality and consistency, then delicately immersed in sunflower oil, which preserves its softness and enhances its flavor without overpowering it.

Main features

• Sardine Anchoada: Processing that gives the fish a tender texture and a rich flavor, similar to anchovy but less salty.
• Delicate sunflower oil: Enhances the natural flavor of fish while maintaining its freshness and softness.
• Artisanal processing: Fillets selected and treated with care to ensure a high-quality product.
• Versatility in the kitchen: Perfect for appetizers, tapas, canapés, gourmet pizzas and recipes that require a bold yet elegant touch.

What is the difference between sardines and sardine anchoada?
The anchovy sardine undergoes a similar treatment to that of anchovies, which gives it a more pronounced flavor and a more tender texture, while maintaining the sardine's natural delicacy.