The tradition of Italo Vezzoli
An award-winning pastry chef, Italo Vezzoli is recognized as one of the best artisanal panettone makers in Italy. Winner of Re Panettone Italia for three consecutive years, he has received awards such as Best Innovative Panettone at Re Panettone Napoli and first place in the Creative Leavened Dessert category.
Its panettone is made from an ancient sourdough starter, carefully tended for generations, using select ingredients and meticulously crafted. Each leavened product is a work of art that showcases the excellence of Italy's confectionery tradition. A truly gourmet panettone.