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Zanaboni Salami Gentile
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€8920
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The Salame Gentile from the Zanaboni Farm.
The name "gentile" comes from the gut gentile , that is, a thicker gut than that used for local salami, which is thicker and retains moisture better: the result is a large, soft and sweet slice . The mixture used is fine and homogeneous, the seasoning from 3 to 6 months for a sweet, elegant and soft result.
Perfect for platters, appetizers and a glass of Lambrusco or Barbera.
Zanaboni Salami Gentile
From
€7790
Unit price
/
Unavailable
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