Italo Vezzoli "L'Originale" artisanal panettone with lemon drops 1 kg
PRODOTTO ACQUISTABILE IN PRENOTAZIONE, SPEDIZIONI A PARTIRE DAL 19 NOVEMBRE
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Italo Vezzoli's artisanal panettone, "L'Originale," is a soft cake without raisins or candied fruit, enriched with lemon drops, and covered with almond icing.
Created by master pastry chef Italo Vezzoli, an award-winning pastry chef recognized as one of Italy's finest artisanal panettone makers. Made with slow, natural leavening and only the highest-quality ingredients, this dessert embodies the excellence of tradition.
An ancient sourdough starter, carefully cared for and preserved, gives the panettone its unique softness, while the selection of top-quality raw materials guarantees an authentic and unforgettable taste experience.
The result is an elegant and refined panettone, which wins you over at first taste and confirms the reputation of Italo Vezzoli panettone as one of the most appreciated and awarded in Italy.
Naturally leavened baked confectionery product without preservatives or colorings.

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Minimum guaranteed shelf life45 days
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FAQs about Italo Vezzoli's Panettone
How does pre-ordering work?
How does pre-ordering work?
The panettone is available exclusively for pre-order . All items in your cart will be shipped together starting November 19th. If you wish to receive additional items first, you will need to place a separate order.
What is the product's shelf life?
What is the product's shelf life?
The guaranteed shelf life of panettone is at least 45 days from when it arrives at your home, as it is an artisanal product free from preservatives and colorants.
What awards has Italo Vezzoli received?
What awards has Italo Vezzoli received?
The master pastry chef has achieved prestigious national awards, including victory at Re Panettone Napoli and first place at Re Panettone Italia , with consecutive wins that place him among the most authoritative interpreters of artisanal panettone.
What is the recipe or production philosophy?
What is the recipe or production philosophy?
Panettone is prepared according to an ancient recipe handed down for generations , based on live sourdough, a slow leavening process lasting more than 36 hours, and artisanal techniques such as rounding, icing, and resting upside down, which guarantee an unparalleled structure, aroma, and fragrance.