Italo Vezzoli's artisanal panettone, "L'Originale," is a soft cake without raisins or candied fruit, enriched with lemon drops, and covered with almond icing.
Created by master pastry chef Italo Vezzoli, an award-winning pastry chef recognized as one of Italy's finest artisanal panettone makers. Made with slow, natural leavening and only the highest-quality ingredients, this dessert embodies the excellence of tradition.
An ancient sourdough starter, carefully cared for and preserved, gives the panettone its unique softness, while the selection of top-quality raw materials guarantees an authentic and unforgettable taste experience.
The result is an elegant and refined panettone, which wins you over at first taste and confirms the reputation of Italo Vezzoli panettone as one of the most appreciated and awarded in Italy.
Naturally leavened baked confectionery product without preservatives or colorings.