Genussbunker Buffalo Bunker whole shape 2.5 kg

Buffalo Bunker is a semi-hard cheese, produced with pasteurized buffalo milk, which stands out for its creamy consistency and refined aromatic profile. After an initial maturation of about a month in the dairy, the cheese is transferred to the natural bunker, where it remains for at least 6 months under the careful care of the master cheesemaker.

During this period, Buffalo Bunker develops a unique flavor, characterized by spicy, sweet and creamy notes, with a delicate hint of caramel. Its extraordinarily creamy paste enhances the richness and softness typical of buffalo milk, making it a cheese with great personality.

Thanks to its prolonged maturation of at least 7 months and its seasoning in a natural environment, this cheese represents a perfect balance between elegance and intensity, ideal for those seeking an authentic and refined taste experience.