Amaro Rosso with Nero d'Avola, Sicilian Heart, 50 cl

Amaro Rosso al Nero d'Avola Cuore Siciliano 50cl is made from one of Sicily's most historic and prized grape varieties, Nero d'Avola, grown in Syracuse. This unique amaro is crafted with a selection of 32 aromatic herbs, including bay leaves, thistle, cinnamon, thyme, carob, and orange peel, which undergo a long and patient maceration and infusion process, blending harmoniously with the Nero d'Avola red wine base.

The result is an intense, full-bodied, and persistent amaro, best enjoyed chilled. Thanks to its exclusive recipe, it's also perfect for mixology, ideal for creating twists on vermouth-based classics like Negronis and Manhattans.