Koflers Speck Heart in a herb coat approx. 320 g

Kofler Speck in a Herb Coat is a refined South Tyrolean specialty, made from select pork, delicately smoked over beech wood and then massaged with Alpine aromatic herbs, according to a family recipe handed down since 1976.

Slow curing in the mountain air enriches the flavor with intense notes, while the medicinal herb coating lends it an unmistakable aroma and unique fragrance. This artisanal speck, with its firm and flavorful texture, is perfect for gourmet platters, appetizers, or quality sandwiches.