Koflers Walter Select Speck, aged and smoked for 8 months, whole flank approx. 6.4 kg.

Koflers Walter Select Speck is the ultimate expression of South Tyrolean tradition, the result of a careful selection of the finest pork and slow, expert processing. This "Select" version represents the absolute excellence of the Koflers brand: each piece is hand-picked to ensure the highest quality standards, intended for true connoisseurs of taste.

The meat, sourced from select pork legs, is delicately flavored with natural spices and mountain herbs, then slowly cold-smoked over fine beech wood. What makes this speck unique is its long curing process, lasting at least eight months: a process that allows the meat to mature slowly, developing deep aromas, a balanced flavor, and a perfectly firm yet velvety texture when cut.

The flavor is bold yet refined, with a perfect balance between the smoky notes, the flavor of the cured meat, and the sweetness of the spices. Each slice tells the story of a region and its pork butchering art, in a product that embodies the best of Alto Adige.