Morozzo's 3-milk blue cheese refined in ash 250 g

Blu di Morozzo is an internationally renowned blue cheese, produced in Morozzo (CN). It is distinguished by its bloomy rind, covered with ash to encourage the formation of the characteristic blue veins.

Made with a blend of cow, goat and sheep milk, Blu di Morozzo has a soft and creamy texture, with a sweet and delicate flavour, typical of blue cheeses.