Santa Catarina tuna fillets with ginger in olive oil 120 g

Tuna fillets with ginger in olive oil from the Azores archipelago, an autonomous region of Portugal, located in the middle of the Atlantic.

Santa Catarina tuna fillets are characterised by their delicate and slightly salty flavour, soft texture and pink colour.

In true Azorean style, Santa Catarina tuna is caught in Atlantic waters with hook and line, using a centuries-old traditional fishing art known as "jump and pole" fishing*. The tuna is then cooked in brine, following the tradition of the old cannery on the island of São Jorge. The result is a tuna with unrivaled flavour and texture.

* selective method for high quality fishing and correct conservation of the species.