Balfegó pieces of red tuna belly in olive oil 230 g

The Balfegó company is dedicated to the fishing and marketing of red tuna and launches a gourmet preserve made from a very special part of this gastronomic delicacy: the belly area (ventresca) . This particular part of the red tuna is red and tender.

The Balfegó bluefin tuna belly comes from wild tuna fattened off the coast of L'Ametlia de Mar and fed exclusively on blue fish (fatty fish).
In this way the tuna are taken from the sea once they have reached the optimal fat point . The fishing method used is that Ikejime , to ensure a stress-free product. This results in a red tuna with excellent gastronomic value, present on the menu of many of the best restaurants around the world.

AENOR certified for environmental sustainability, authenticity, traceability and practices adopted to prevent the risk of anisakis. The preserve contains ingredients committed to sustainability, such as extra virgin olive oil and A salt. dwarf .